Two-timing

I may start hearting Chicago as much as NYC -- current assignment is across the street from the best Whole Foods branch I've ever been in. I just wish they'd stop printing "raw milk" so prominently on the cheese labels. One day Canada Customs is going to ask to see just what I mean by "hard cheese," and freak out about the threat I'm posing to our dairy industry. You know, the industry that produces those little boxes of guar gum emulsion.